Title: Caramel Rum Fondue
Categories: Dessert Chocolate
Yield: 12 Servings

7	oz	Caramels
1/4	c	Miniature marshmallows
1/3	c	Whipping cream
2	ts	Rum or 1/4 t rum extract

Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pund cake.

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